Thursday, July 4, 2013

Happy birthday, America!

Watermelon cake!  It's the best!  All you do:

Find a seedless watermelon and cut off both ends and then cut off the rind so it resembles a double-layer cake.
  1. Pat the sides with paper towels (please don't use the cheap ones!) to remove excess moisture.
  2. Place on a favorite dish (I like a light color dish so the berries show off better).
  3. "Frost" the cake with non-fat Greek vanilla yogurt (16-24 oz) and then chill for 30 minutes.  Oh, and put the "cake" in the frig so it chills, too. (You can even put in the freezer for a few minutes.)
  4. Prior to serving, touch up any areas that are in need of more yogurt.
  5. Decorate with berries.  You can also add flaked cocunut.
  6. Cut the first piece so your guests see up close the guilt-free experience that awaits!

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